We're participating in the Veuve Clicquot Burger Challenge, called on to create our own unique burger that pairs perfectly with Veuve Clicquot Yellow Label.
Meet the Lula Inn Oyster Burger, with three juicy Paroa Bay (Bay of Islands) oysters fried in tempura batter, slathered in house-made chunky tartare sauce and topped with watercress. All served up on a brioche bun with a side of fries!
Try it by itself for $30 or pair it with a glass of Veuve Clicquot Yellow Label for $50.
Vote for our burger to take out the title and win the burger challenge below.
